Indlela yokusebenzisa i-baking soda ukuhlanza ikhishi nokuqeda iphunga elibi

I-sodium bicarbonate, amakhemikhali eyaziwa ngokuthi i-baking soda, iyinhlanganisela yekristalu emhlophe enezakhiwo ama-abrasives athambile, ama-alkaline nama-deodorants. Kusho ukuthini lokhu? Nokho, iyakwazi ukuhlikihla nokukhipha ukungcola okushumekiwe, i-neutralize acid (evame ukubangela amabala noma iphunga elibi) futhi, ngaphezu kwakho konke, qeda iphunga esikhundleni sokuwafihla. Iphephe ngokuphelele empilweni yakho, ngakho-ke ungayisebenzisa ngokuphepha ezindlini ezinezingane nezilwane ezifuywayo, futhi ingenye yezindlela ezingabizi kakhulu, ezilungele imvelo ezitholakalayo zokuhlanza indlu. Lezi ukusetshenziswa kwe-baking soda ekuhlanzeni!

Ngaphezu kwalokho, amandla ayo okunciphisa iphunga ngenxa yokusabela kwamakhemikhali okulula: izicupho ze-bicarbonate futhi aqede ama-molecule abangela iphunga elibi, yingakho. Isebenza izimanga kugrisi, izinsalela zokudla, imisele, nezindwangu.. Futhi ngaphezu kwakho konke, iyakwazi ukubola futhi ayinabungozi nhlobo emvelweni, ngokungafani nabahlanzi bamakhemikhali abaningi abavamile.

Ukusetshenziswa kwe-baking soda ukuhlanza ikhishi nokuqeda iphunga elibi

Lena ingxenye esebenzayo: konke ongakwenza ekhishini lakho nge-baking soda nokuthi ungayisebenzisa kanjani esimweni ngasinye ukuze uthole okuningi kuyo, kusukela ukucwila ngisho nesiqandisi, ifenisha, i-extractor hood noma izitsha zasekhishini.

Ukuhlanza usinki namadrayini

Kujwayeleke kakhulu ukuthi usinki namapayipi awo anuke kabi ngenxa yensalela yokudla kanye nomswakama. Ukuxazulula lokhu, Fafaza izipuni ezintathu ze-baking soda phansi komsele bese, engeza isigamu ingilazi uviniga omhlophe. Uzobona ukusebenza kwemvelo okusiza ekwehliseni izinsalela kanye nokubulala amagciwane epayipini. Vumela ukuthi uphumule cishe imizuzu engu-10-15 bese kuthi hashaza ngamanzi amaningi ashisayo. Ngale ndlela elula, uzosusa iphunga futhi uvimbele ukuvinjelwa.

Enye inketho yokuhlanza kahle usinki Fafaza i-baking soda phezu kwayo yonke indawo, yiyeke ihlale imizuzu emihlanu, bese uyikhuhla ngesipontshi.. Uma unamabala aqinile, ungangeza uviniga omncane futhi uvumele ukusabela kusebenze ngaphambi kokuwugeza. Ngale ndlela uthola ukukhanya nokukhipha amagciwane kalula.

Susa iphunga lesiqandisi nezinye izinto zikagesi

Isiqandisi ngokuvamile siwumthombo wephunga elingapheli uma uhlanganisa ukudla noma ushiya imikhiqizo kuyo isikhathi eside kakhulu. Isoda yokubhaka ingumngane wakho omkhulu lapha. Kalula nje Beka isitsha esivulekile esinesoda yokubhaka ethreyini ephakathi futhi uvuselele okuqukethwe njalo ezinyangeni ezimbili noma ezintathu. Impushana izomunca iphunga, igcine isiqandisi sakho sisisha futhi sihlanzekile.

Ingabe unayo i-microwave enezinsalela zokudla kanye nephunga elibi? Gcwalisa isitsha esiphephile se-microwave ngenkomishi eyodwa yamanzi bese wengeza izipuni ezimbili ze-baking soda. Yishise imizuzu engu-3-5. I-steam ikhulula ukungcola, futhi ungakwazi ukusula ngaphakathi ngendwangu emanzi. Ngale ndlela uhlanza futhi unciphise iphunga ngokushesha.

Ngokuba Umshini wokuwasha izitsha, sebenzisa izipuni ezimbalwa ze-baking soda esisekelweni bese uyibeka emjikelezweni we-vacuum. Umphumela: into esetshenziswa iphunga elingenazinsalela eziphikelelayo.

I-athikili ehlobene:

Ungayihlanza kanjani ifenisha yasekhishini

Susa iphunga futhi uhlanze imigqomo kadoti

Umgqomo kadoti, ngokungangabazeki, ungenye yezindawo eziyinkinga kakhulu kunoma yiliphi ikhishi. Ukuze uvimbele ukunqwabelana kwephunga, Fafaza inani elihle le-baking soda ngaphansi kwebhakede futhi uyivuselele lapho iphunga livela futhi. Ungakwazi futhi ukubeka isitsha esincane esivulekile se-baking soda ngaphakathi kwebhakede ukuze unciphise iphunga elibi, ikakhulukazi ngesikhathi sezulu esishisayo.

I-athikili ehlobene:

Ungawasusa kanjani amabala e-iodine efenisha ngaphandle kokuyilimaza

Ukuhlanza amabhodwe, amapani nezinto zokusika

Amabala okugcoba noma izinqe ezishile ezimbizeni nasemapanini akufani nesoda yokubhaka. Yenza eyodwa unamathisele nezipuni ezimbili ze-baking soda namanzi amancane ashisayo, sebenzisa endaweni ethintekile futhi uvumele ukuthi isebenze isigamu sehora. Uma unoviniga omhlophe, engeza i-splash ukuze uthuthukise isenzo sokwehlisa. Uma usuqedile, hlikihla ngobumnene ngesipontshi bese ugeza. Uzolulama ukukhanya kwasekuqaleni kwe-kitchenware yakho kalula.

Ingabe insimbi yakho yokusika ilahlekelwe ukukhanya kwayo? Hlanganisa izingxenye ezintathu zesoda yokubhaka nengxenye eyodwa yamanzi bese ukhuhla ngesipontshi noma ibhulashi elithambile. Ungawacwilisa futhi esixazululweni samanzi afudumele kanye nesoda yokubhaka imizuzu embalwa ngaphambi kokuwahlanza nokomisa.

I-athikili ehlobene:

Umhlahlandlela ophelele wokukhipha amabala kawoyela ezindaweni zikasimende nasezindongeni

Ukubulala amagciwane amabhodi okusika kanye nezindawo zokusebenza

Kokubili amabhodi okusika okhuni nawepulasitiki, kanye nezindawo zokubala nezinye izindawo zokulungiselela ukudla, kungahlanzwa futhi kususwe iphunga nge-baking soda. Fafaza impushana ngqo endaweni emanzi, hlikihla bese ugeza ngamanzi.. Uma unamabala anenkani noma izinsalela, yenza unamathisele ngesoda yokubhaka namaconsi ambalwa kalamula ukuze uthuthukise umphumela wokubulala amagciwane kanye nokuvuselela.

I-athikili ehlobene:

Indlela yokuhlanza ihhavini nge-baking soda

Ukuhlanza nokuqeda iphunga izinto zikagesi kanye nefenisha

I-baking soda nayo iyasebenza ekuhlanzeni abenzi bekhofi, amaketela nemishini emincane. Mane uhlanganise isixazululo samanzi afudumele nesoda yokubhaka, sula izindawo ezingaphezulu, bese ugeza kahle. Le ngxube isiza ukuqeda izinsalela ze-calcareous kanye nephunga.

Ngaphezu kwalokho, ifenisha nezindonga kungathatha iphunga lokudla noma amabala angathandeki. Sebenzisa eyodwa isipontshi esimanzi nge-baking soda ukuze usihlikihle futhi ukhiphe amabala bese womisa ngendwangu ethambile. Uzobona ukuthi imilobo yezinyawo iyanyamalala kanjani futhi nomoya uqabuleka.

I-athikili ehlobene:

Kufanele kuhlanzwe kanjani usinki wasekhishini

Ihood yokukhipha kanye nezihlungi

I-extractor hood yindawo lapho amafutha amaningi aqoqa khona ekhishini. Ukuze uyihlanze kahle, susa izihlungi futhi Zicwilise emanzini ashisayo ngenani elihle le-baking soda. (cishe inkomishi eyodwa ilitha ngalinye lamanzi) isigamu sehora. Bese, uwaxube ngobumnene ukuze ususe noma iyiphi imfucumfucu bese uwageza ngamanzi afudumele ngaphambi kokuwafaka kabusha. Ngale ndlela, ususa amafutha futhi ugweme iphunga elibi.

I-athikili ehlobene:

Isusa amabala kukhonkolo, i-granite kanye nephansi lemabula

Izinsimbi ze-Ceramic kanye nezindawo ezithambile

Uma une-ceramic hob noma izindawo ezithambile, ungakhathazeki: i-baking soda ihlanzekile ngaphandle kokuklwebheka. Yenza unamathisele nge-baking soda noviniga omhlophe, uyisebenzise phezulu, futhi uyivumele ihlale imizuzu embalwa. Susa unamathisele ngephepha elimuncayo noma indwangu, futhi yilokho!

Izindwangu ezinuka kamnandi kanye nokhaphethi ekhishini

Izindwangu, ezinjengamakhishi asekhishini, amakhethini, noma ama-cushion, zingase zifakwe iphunga okunzima ukuliqeda. Fafaza i-baking soda phezu kwayo yonke indawo, yiyeke ihlale imizuzu eyi-15 noma ubusuku bonke ezimweni ezinzima, futhi vacuum noma shake ngemva kwalokho. Uzokwazi ukuqeda iphunga futhi uvuselele imibala yezindwangu.

Uma unamasofa akhuphukile noma izihlalo ekhishini noma egumbini lokudlela, sebenzisa indlela efanayo ukuze uqede iphunga futhi uqabule igumbi.

Indlela yokuhlanza amathayela asekhishini, izindonga, kanye nephansi ngesoda yokubhaka

I-baking soda inhle kakhulu ekuhlanzeni i-grout, amathayili, nephansi, lapho amafutha kanye nezinsalela zokudla zinganqwabelana ngokushesha. Yenza ingxube ye-baking soda namanzi, faka emalungeni noma amabala, hlambulula ngebhulashi, bese ugeza. Ezindongeni, isiponji esimanzi esine-baking soda encane sanele ukususa amamaki nokubuyisela ukukhanya.

Kuthayela noma ngisho naphansi kokhuni (qaphela ukuthi ungashiyi umswakama), chitha uhhafu wenkomishi yokubhaka ebhakedeni lamanzi afudumele bese ukorobha ngokujwayelekile. Ngale ndlela uthola indawo ecwebezelayo engenazo izinsalela ezinamafutha.

Amathiphu engeziwe okuqeda iphunga elibi ekhishini

Ngaphezu kokuqeda iphunga izinto zikagesi, udoti, nezindwangu, nansi eminye imibono yokugcina ikhishi lakho lilisha:

• Faka isitsha esivulekile esinesoda yokubhaka ngaphakathi emakhabetheni lapho ugcina khona okusanhlamvu, ufulawa noma ukudla okujwayele ukushiya iphunga. Ngale ndlela, udonsa umswakama nanoma yiziphi iphunga elibi.
• Ibulala amagciwane izipontshi: Cwilisa izipontshi zakho ezingcolile emanzini ngesipuni sesoda yokubhaka. Bayeke bahlale isikhashana bese bayageza. Ngeke nje uqede iphunga elibi, kodwa futhi namabhaktheriya.
• Iqabula imvelo: Ungakwazi ukulungisa umshini wokwenza umoya oqinile owenziwe ekhaya ngokuxuba i-baking soda namaconsi ambalwa kawoyela abalulekile bese uyibeka ezitsheni ezincane ezizungeze ikhishi.

I-athikili ehlobene:

Amaqhinga asebenzayo okuqeda intuthu endlini

I-sodium bicarbonate njengesithuthukisi seminye imikhiqizo yemvelo

Ingabe ufuna ukuqinisa isenzo sokuhlanza? Isoda yokubhaka ingaxutshwa neminye imikhiqizo yemvelo efana noviniga omhlophe noma ijusi kalamula. Kodwa-ke, kufanele ukhumbule ukuthi ingxube neviniga ikhiqiza ukusabela okunamandla, ngakho-ke kungcono ukuyisebenzisa ezindaweni ezinomoya futhi ungalokothi uzifake ezitsheni ezivaliwe.

Isibonelo, ukuze uvule usinki ungathululela ingxenye yenkomishi ye-baking soda, kulandele isigamu senkomishi kaviniga omhlophe. Faka ikepisi bese uvumela ukusabela kusebenze isigamu sehora. Bese uthela ilitha lamanzi abilayo. Ipayipi ngeke libe nemfucumfucu futhi, ngaphezu kwalokho, lingabi naphunga.

I-athikili ehlobene:

Indlela yokuncibilikisa isiqandisi

Amathiphu okuvimbela iphunga elibi ekhishini: ukusetshenziswa kwe-baking soda ukuhlanza

Ngaphandle kokuhlanza nge-baking soda, gcina lawa macebiso engqondweni:

• Ungalahli izinsalela zokudla noma amafutha phansi kusinki.
• Thulula udoti njalo futhi usebenzise i-baking soda njalo ngaphansi komgqomo ukuze uwugcine umusha.
• Hlanza izicupho kanye nemisele ngezikhathi ezithile ukuze uvimbele ukunqwabelana kokungcola namaphunga.
• Faka umoya ekhishini nsuku zonke ukuze uvuselele umoya futhi uvimbele ukunqwabelana kwephunga elibi.

I-athikili ehlobene:

Amathiphu angenaphutha okuba nekhishi elihlanzekile

Okunye ukusetshenziswa kwe-baking soda ukuhlanza ekhaya

Yize kugxilwe lapha ekhishini, asikwazi ukuzibalula okunye ukusetshenziswa kwalo mkhiqizo oqinisekile ukukuthola okuthakazelisayo:

• Yehlisa iphunga emakhabetheni, izicathulo, nezikhwama zemidlalo.
• Hlanza amagumbi okugeza, amathayela nobhavu kalula.
• Susa amabala neziphunga ezingutsheni (ikakhulukazi kumakholomu namakhwapha ezingubo ezimhlophe).
• Hlanza amathoyizi, izinto zokusika, ngisho nezitsha zezilwane ezifuywayo.

Imibuzo evame ukubuzwa mayelana nokusebenzisa i-baking soda ekhishini

Ingabe i-baking soda iyingozi empilweni uma ngiyisebenzisa ezindaweni ezihlangana nokudla?
Cha, iphephe ngokuphelele inqobo nje uma uyicacisa kahle. Khumbula ukuthi isetshenziswa ngisho nasekubhakeni, ngakho ayibeki ubungozi inqobo nje uma uyisebenzisa ngendlela efanele.

Ngingahlala ngiyixuba neviniga?
Yebo, kodwa kuphela ezindaweni lapho ungasebenzisa khona ukusabela okusebenzayo (njengamapayipi noma izindawo ezingcolile kakhulu). Akunconywa ukuhlanzwa okuvamile kwama-tile ahlangene noma izindawo ezibucayi.

Yiziphi ezinye izindawo engingazihlanza?
Cishe zonke: kusukela engilazini, ezindongeni naphansi, kuya ezinsimbi, izindwangu kanye nefenisha. Kufanele nje ugweme ukuyisebenzisa ezindaweni ezinezimbobo kakhulu noma ezineziqephu ezithambile (isibonelo, ukhuni olungaphekiwe), futhi ngaso sonke isikhathi wenze ukuhlolwa kwe-patch encane kuqala.

Shwi nomtekhala isoda lokubhaka Njengomkhiqizo wokuhlanza, kungenye yezinqumo ezihlakaniphe kakhulu ongayenza uma ufuna ikhishi elihlanzekile, elingenaphunga ngaphandle kokusebenzisa ngokweqile. Izinzuzo zayo zemvelo, ukusetshenziswa okulula, nokuguquguquka kuyenza ibe umngane ongcono kakhulu ngokumelene nokungcola nephunga kunoma yiliphi ikhaya. Nikeza i-baking soda konke ukusetshenziswa kwayo ekuhlanzeni ngizame, futhi uzobona maduzane ukuthi iba yini okufanele ube nayo ohlelweni lwakho lokuhlanza nsuku zonke.

I-athikili ehlobene:

Amathiphu okugcina ikhishi lihlanzekile