Ingabe unazo izingcezu zethusi ekhaya eziphelelwe ukukhanya? Ithusi liyinto ebaluleke kakhulu ngenxa yokubukeka kwayo okufudumele nokuhle., kodwa ngokuhamba kwesikhathi ingathola amathoni amnyama noma aluhlaza ayenza ibukeke ibuthuntu futhi inganakwa. Izindaba ezinhle ukuthi ukubuyisela ubukhazikhazi bangempela bethusi Kulula Uma wazi kanjani, futhi iningi lamaqhinga okuhlanza lingasetshenziswa ngemikhiqizo yemvelo nengabizi esivame ukuba nayo ku-pantry.
Kulesi sihloko uzothola Amasu aphumelela kakhulu kanye namakhambi asekhaya okuhlanza ithusi, gcina izingcezu zakho zisesimweni esihle futhi wandise ukukhanya kwazo isikhathi eside. Uma ufuna izeluleko ezisebenzayo nezisombululo ezisimeme zokunikeza izinto zakho zethusi ithuba elisha lokuphila, uzothola lonke ulwazi oluningiliziwe oludingayo lapha, kanye nezincazelo ezicacile, amathiphu awusizo, nezinye izindlela zazo zonke izimo.
Kungani ithusi libola futhi lilahlekelwe ukukhanya kwalo?
El ithusi iyinsimbi ehloniphekile futhi imelana okuyinto, nokho, enobungqabavu bokusabela komoya-mpilo osemoyeni kanye namakhemikhali athile, into eyaziwa ngokuthi oxidation. Lokhu kusabela kubangela a ungqimba olungaphezulu olubizwa nge-patina, okungavela emithunzini eluhlaza (verdigris) noma emnyama, okwenza izinto zibe nokubukeka okufiphele noma okungcolile. Nakuba i-patina eluhlaza yenza njenge ukuvikelwa kwemvelo wezinto ezibonakalayo futhi ivimbele ekungcoleni, ezingeni lobuhle alikhangi kakhulu, ikakhulukazi ezintweni zokuhlobisa, ubucwebe noma izitsha zasekhishini.
Ngaphezu kwalokho, lapho ithusi lihlangana ne ama-acids (afana noviniga) noma umswakama wendawo, ingasheshisa le nqubo. Umphumela uba ukuthi umbala osawolintshi wethusi Igcina imbozwe ungqimba olumnyama noma oluluhlaza okotshani, kuye ngohlobo lokusabela kwamakhemikhali okwenzekayo. Ngisho ne-verdigris enobuthi, encibilika emanzini ingase ibonakale uma ihlangana ngokuqondile nama-asidi afana ne-acetic acid.
Lesi simo alunakuphikwa. Ngezindlela zokuhlanza ezifanele, kulula Susa amabala, buyisela ukukhanya, futhi ugcine izingcezu zethusi zicwebezela isikhathi eside.
Wazi kanjani ukuthi into yenziwe ngethusi ngempela?
Ngaphambi kokuba uqale ukuhlanza noma iyiphi into, kubalulekile khomba uma kuyithusi elimsulwa ngempela noma imane inesiphetho esifanayo. Iqhinga elilula lokuzenzela liqukethe sondeza umazibuthe entweni: uma uzibuthe enganamatheli, khona-ke iyithusi langempela; Uma inamathela, cishe ingenye uhlobo lwensimbi ehlanganiswe ngethusi.
Lokhu kuyasiza ngoba Insimbi ngayinye isabela ngendlela ehlukile kubahlanzi basendlini kanye nokugwema ukuyilimaza. Uma uqinisekise ukuthi ucezu luyithusi ngempela, ungaqhubeka nokusebenzisa amakhambi alandelayo.
Amakhambi asekhaya okuhlanza ithusi ngempumelelo
Inzuzo yokuhlanza ithusi ekhaya yilokho Awudingi imikhiqizo ebizayo noma izixazululo zamakhemikhali ezinokhahlo. Imiphumela engcono kakhulu itholakala nge izithako ezivamile nezifinyelelekayo, futhi isikhathi esiningi unezinketho eziningana kuye ngokuthi uhlobo lwesiqephu kanye nezinga lokungcola kokungcola.
- Usawoti nolamula
- Uviniga ne-baking soda
- Uviniga nosawoti
- Ufulawa, uviniga nosawoti
- I-tomato sauce noma i-ketchup
- I-Amonia (ezimweni ezimbi kakhulu)
- Insipho ethambile nesoda yokubhaka (okukhethekile osinki)
Hlanza ithusi ngelamula nosawoti
Uma ufuna indlela esheshayo nengokwemvelo, Ulamula nosawoti omahhadla usebenza izimanga ukususa amabala amnyama futhi ubuyisele ukukhanya ezimbizeni zethusi, izitsha, noma ubucwebe. Vele ulandele lezi zinyathelo:
- Sika ulamula phakathi bese ufafaza uhlangothi olusikiwe ngalo usawoti onamafutha.
- Gcoba ucezu lwethusi ngamandla ngengxenye enosawoti kalamula. Faka usawoti futhi uma kunesidingo.
- Qhubeka kuze kunyamalale umbala omnyama futhi uphawule ukuthi ubuyela kanjani embala wawo wemvelo.
- Hlanza ucezu ngaphansi kukampompi ukuze ususe noma iyiphi insalela futhi sula ngendwangu ethambile ukwandisa ukukhanya.
Leli khambi lilungele izinto ezincane noma izingcezu ezithambile, nakuba kufanele uqaphele ngezindawo ezibucayi kakhulu. gwema imihuzuko. Ngezinye izikhathi, ijusi likalamula nje lifinyelela umphumela oyifunayo.
Amandla kaviniga ne-baking soda
Ingxube ye- uviniga omhlophe kanye nesoda yokubhaka kungenye isixazululo esimangalisayo, ikakhulukazi uma kuziwa ekuhlanzeni amabhodwe, amapani noma izinto ezinamabala anenkani. Nansi indlela ongayisebenzisa ngayo:
- Beka into kusinki noma endaweni evikelekile.
- Lungiselela unamathisele nge uviniga omhlophe kanye nesoda yokubhaka (ungangeza unamathisele ngqo ocezwini).
- Gcoba ingxube ngesipontshi noma ibhola likakotini, ugxile ezindaweni ezingcolile kakhulu.
- Phinda uma kunesidingo, hlambulula ngamanzi amaningi futhi pholisha ngendwangu ehlanzekile.
Le ndlela iwusizo ikakhulukazi kumabala aqinile ngaphandle kokusebenzisa imikhiqizo e-abrasive futhi ingasetshenziswa nasendlini yokugezela yethusi noma ekhishini.
Indlela yokuhlanza ithusi ngoviniga nosawoti
Le nhlanganisela ingenye yakudala yokusebenza kwayo nesivinini. Okufanelekile yilokhu:
- Hlanganisa esitsheni uviniga omhlophe ngesipuni sikasawoti.
- Gcoba indwangu ehlanzekile esixazululo bese uhlikihla yonke indawo yento yethusi.
- Lapho amabala ephela, hlambulula ngamanzi afudumele futhi wome ngokuphelele.
Umphumela uyi- ithusi elicwebezelayo, elingamakiwe. Kuyindlela eshibhile, yemvelo engasetshenziswa cishe kunoma yiluphi ucezu.
Ukusebenzisa ufulawa ukuhlanza ithusi
Kubonakala kungavamile, kodwa Ufulawa ubuye usize ukuhlanza nokupholisha ithusi. Uyazi ukuthi isetshenziswa kanjani?
- Yenza unamathisele ngokuxuba isigamu inkomishi uviniga omhlophe (noma ijusi lemon), isipuni sikasawoti kanye nofulawa owanele kuze kube yilapho ingxube ivumelana.
- Spread inhlama phezu kocezu lwethusi bese uhlikihla kahle ngendwangu noma isipontshi.
- Yiyeke ihlale imizuzu embalwa, hlambulula ngaphansi kompompi bese womisa ngendwangu ethambile.
Le ndlela inhle ngoba ufulawa uyasiza gcina ukungcola futhi ingxube ye-asidi isusa ubumnyama ngaphandle kokulimaza insimbi.
I-tomato sauce noma i-ketchup ukususa i-moss
Isosi katamatisi ne-ketchup iqukethe ama-acids awusizo kuwo khipha i-tint eluhlaza ethusi. Kulula njengokuthi:
- Beka ungqimba lwe-ketchup esiqeshini bese uwuhlikihla ngesipontshi noma indwangu usebenzisa ukunyakaza okuyisiyingi.
- Yiyeke ihlale imizuzu embalwa uma kunokungcola okuningi.
- Hlanza kahle futhi womise ukuze ukhanyise futhi.
Kungase kubonakale kungavamile ukusebenzisa i-ketchup ukuhlanza, kodwa Umphumela uyamangaza. Isebenza kuzo zombili izitsha ezincane nezingcezu zokuhlobisa.
I-Amonia yamabala aqinile
Lapho ithusi liletha a ungqimba oluhlaza okotshani noma amabala amelana ikakhulukaziI-Amonia iyisisombululo esinamandla kodwa kufanele isetshenziswe ngokuqapha:
- Lungiselela ingxube yezingxenye ezilinganayo ammonia namanzi esitsheni (esihlala sisendaweni enomoya).
- Yethula ucezu amahora ambalwa.
- Ngemuva kokuthi isikhathi sesidlulile, hlambulula kahle futhi wome kahle kakhulu.
- Uma ukungcola kuqhubeka, phinda inqubo.
Khumbula gqoka amagilavu futhi ugweme ukuhogela intuthu lapho uphatha ammonia. Leli khambi kufanele lisetshenziswe kuphela ezimweni ezimbi kakhulu noma lapho izindlela ezingenhla zingaphumeleli.
Insipho ethambile nesoda yokubhaka: osinki nezinto ezinkulu
Izingcezu zethusi zansuku zonke, njenge kucwila, ukuhlanza njalo nge insipho ewuketshezi kanye nesipontshi kwanele:
- Faka amaconsi ambalwa ensipho ewuketshezi ethusi futhi uhlanze ngobumnene ngesipontshi.
- Hlanza ngamanzi afudumele bese womisa ngendwangu ukuvimbela ukugqwala okuzayo.
- Ukuze uthole amabala aqinile, sebenzisa unamathisele we-baking soda namanzi, hlikihla, bese ugeza njengenjwayelo.
Le ndlela ihlonipha okokusebenza futhi ivimbela ukuwohloka ngenxa yokuhuzuka.
Indlela yokuhlanza ubucwebe bethusi?
Ubucwebe bethusi, njenge izindandatho, imigexo noma namasongo, ivame ukuba mnyama futhi ilahlekelwe ubukhazikhazi ngokuhamba kwesikhathi. Ukubuyisela ukukhanya kwabo:
- Khama ijusi kalamula esitsheni esincane.
- Faka isipuni esisodwa noma ezimbili zikasawoti futhi uhlanganise kahle.
- Beka ubucwebe esixazululweni imizuzu embalwa.
- Hlanza ngamanzi amaningi bese womisa ngokucophelela.
Le nqubo i iphephile futhi isebenza ngempumelelo ngobucwebe bethusi abaningi, nakuba sincoma ukuyigwema ezicucu ezinamatshe athambile noma izakhi ezingalinyazwa ama-asidi.
Ungagcina kanjani ithusi licwebezela ngemuva kokuhlanza?
Imfihlo yokugcina izinto zakho zethusi zibukeka njengezintsha ingaphakathi ukunakekelwa ngezikhathi ezithile nokunakekela ngemva kokuhlanza. Kukhona abanye amaqhinga anelukuluku futhi alula ukwandisa ukukhanya:
- Gxilisa izingcezu ze imizuzu emihlanu kuya kweyishumi kubhiya, bese usula ngendwangu ethambile ukuze uthuthukise ukukhanya kwemvelo.
- Faka isicelo esincane Ukushefa ukhilimu futhi usihlikihle ngebhulashi elithambile ukuze ufinyelele lawo maphuzu avelele acwazimulayo.
- Zomisa njalo izingxenye ngemuva kokuzisebenzisa noma uzihlanze kuzo vimbela umswakama ukuthi ungabangeli amabala noma i-patina emnyama yakha futhi.
Phinda inqubo yokuhlanza lapho ubona ithusi lilahlekelwa ukukhanya kwalo futhi ugweme ukugcina izinto ezindaweni ezinomswakama noma ezingenawo umoya.
Ngala macebiso, ithusi lakho Izohlala inhle futhi isebenza iminyaka eminingi, ukuthola ukuvelela kunoma yiliphi igumbi ngenxa yesici salo nokukhanya okuhle.
