Umshini wokuwasha Kungumngane omkhulu wokugcina izingubo zomndeni zihlanzekile futhi zizintsha, kodwa futhi idinga ukunakekelwa okukhethekile ukuze igcinwe. Enye yezinto abantu abangazinaki kakhulu yilezi irabha yomnyango wokuwasha. Lokhu kuhlangana okuguquguqukayo kuqinisekisa ukucinana nokusebenza ngendlela efanele komshini, kodwa buthelela umswakama, izinsalela zokuhlanza, i-lint kanye nezinto ezincane. Konke lokhu kuvumela ukwakheka kwe isikhunta, amagciwane kanye nephunga elibi.
Uma uke wavula umnyango wakho futhi wezwa iphunga elimanzi noma wabona amabala amnyama erabha, ungakhathazeki: Lokhu kuvame kakhuluKulesi sihloko sizokuchazela, ngokuningiliziwe nangesinyathelo ngesinyathelo, indlela yokuhlanza irabha emshinini wakho wokuwasha, asuse isikhunta esinenkani futhi avimbele ukuvela kwephunga elibi. Ngaphezu kwalokho, sizokwabelana Amathiphu okuvimbela, izinto ezinconyiwe, imibuzo evame ukubuzwa…namacebiso awusizo okwenza umsebenzi wakho ube lula!
Kungani isivalo serabha emshinini wami wokuwasha singcola futhi inuke kabi?
La irabha yomshini wokuwasha-ebizwa nangokuthi i-gasket noma i-bellows-isebenza njengomugqa wokuqala wokuvikela phakathi kwesigubhu nengaphandle. Idizayini yayo enemibala kwenza donsa umswakama, izinsalela zokuhlanza, i-lint nezinto ezincane. Lokhu kudala indawo ekahle ye- isikhunta, amagciwane kanye nephunga elibi.
Ngokuhamba kwesikhathi, Lokhu kungcola kungadlulisela ezingutsheni zakho, kukhiqize amabala, iphunga okunzima ukuliqeda, futhi kunciphise ngisho nokuphila komshini.Ukuvikela kuhlala kungcono kunokwelapha, kodwa uma usuvele unenkinga, ungakhathazeki: Ingaxazululwa ngokulandela imikhuba emihle yokuhlanza nokulungisa..
Izinto ezinconyiwe zokuhlanza irabha yomshini wokuwasha
Ngaphambi kokuthi uqale, lungiselela konke ozokudinga:
- Amagilavu enjoloba. Iwusizo ekuvikeleni isikhumba uma usebenzisa imikhiqizo efana ne-bleach noma i-hydrogen peroxide.
- I-Microfiber noma izindwangu zekotini, ihlanzekile futhi ayinalanta.
- isixubho esidala noma ibhulashi elincane ukuze ufinyelele emakhoneni anzima.
- Ukotini swabs (ongakukhetha) ezindaweni ezincane kakhulu.
- Ukuhlanza uviniga omhlophei-baking soda futhi, uma kunesidingo, i-bleach ehlanjululwe kakhulu o 3% i-hydrogen peroxide okwesikhunta esingazweli.
- Isihlanzi sokuvikela isikhunta (uma ukhetha imikhiqizo evele isilungisiwe).
- Insipho engathathi hlangothi noma okokuhlanza okuwuketshezi.
Okubalulekile! Ungalokothi uxube i-bleach con uviniga ni i-ammonia, njengoba ingakhipha amagesi anobuthi ayingozi kakhulu. Sebenzisa umkhiqizo ngamunye ngokwehlukana bese ugeza kahle phakathi kokuwusebenzisa.
Isinyathelo ngesinyathelo: Indlela yokuhlanza uphawu lwerabha emshinini wakho wokuwasha kalula nangempumelelo
1. Ngena kumodi yokuhlanza futhi ulungise indawo
Okokuqala, cisha futhi ukhiphe umshini wokuwasha ukuze kuphephe. Lishiye lingenalutho futhi umnyango uvuliwe. Gqoka eyakho amagilavu futhi ube nakho konke okudingayo esandleni, njengoba kuzodingeka uhambe phakathi kwesigubhu nenjoloba, futhi ungase uthole amabala amanzi.
2. Ukuhlanza ubuso nokususwa kwemfucumfucu exekethile
Nge indwangu emanzi, hlanza yonke indawo ebonakalayo yenjoloba. Susa i-lint, izinwele, ukungcola okumahhadla nezinsalela zokuhlanza. Nakani folds: Donsa ngobumnene i-elastic ukuze uvule ukugoqa, lapho izinkinga zivame ukucasha khona.
3. Khetha futhi usebenzise umkhiqizo wokuhlanza ofanele
- Okokugcina nokungcolisa ukukhanya: amanzi afudumele nge insipho engathathi hlangothiDampen indwangu futhi ugcobe yonke irabha, kuhlanganise nama-creases.
- Okokungcola okunqwabelene namaphunga: hlanganisa uviniga omhlophe namanzi ezingxenyeni ezilinganayo, futhi uma uthanda, engeza isipuni se-baking soda. Cwilisa indwangu, yikhiphe, futhi uhlanze yonke irabha, kuhlanganise namakhona namabala. Uma kunokungcola okuningi, vumela indwangu icwilise imizuzu embalwa.
- Ngesikhunta esimnyama noma izindawo ezingcolile kakhulu: lungisa unamathisele nge i-baking soda namanzi futhi uyisebenzise nge isixubho esidala. Gcoba ngobumnene bese ushiya imizuzu engu-15-20.
- Amabala aqinile noma isikhunta esiqinile: Uma i-baking soda noma uviniga ingasebenzi, sebenzisa i-bleach ehlanjululwe (ingxenye eyodwa yenza i-bleach ibe izingxenye ezingu-10-15 zamanzi abandayo). Dampen indwangu noma i-cotton swab bese usula phezu kwamabala, uyivumele ihlale. esiphezulu semizuzu engu-10. Ungasebenzisa futhi i- amanzi oksijini kuya ku-3%, ngokuqapha.
4. Gxila emigoqweni: yilapho ingozi ilele khona!
Vula amafolda kahle futhi hlanza futhi ukhuhle ngaphakathi nangaphandleUma kunesikhunta esiningi, vumela umkhiqizo uhlale imizuzu embalwa ngaphambi kokuwuhlikihla.
5. Ukugeza kahle
Lesi sinyathelo sibalulekile, ikakhulukazi uma usebenzisa i-baking soda noma i-bleach. Sebenzisa a indwangu ehlanzekile eswakanyiswe ngamanzi kuphela bese uhlanza yonke indawo yerabha kanye nokugoqa izikhathi eziningana. Lokhu kuzovimbela izinsalela ukuthi zisale ezingase zithinte ukusakazwa kwesikhathi esizayo noma zilimaze irabha.
6. Ukomisa kahle nokufaka umoya omncane
Dlulisa i- indwangu ehlanzekile, eyomile phezu kwenjoloba nemiphetho yayo. Qiniseka ukuthi yome ngokuphelele ukuze uvimbele ukukhula kwesikhunta. Uma usuqedile, shiya umnyango uvuliwe amahora ambalwa, noma nini lapho ungawusebenzisi umshini wokuwasha, ukuvumela umoya ukuba ujikeleze futhi wome ngokuphelele.
Yini okufanele uyenze uma isikhunta noma iphunga liqhubeka?
Uma amabala amnyama esabonakala noma iphunga liqhubeka ngemva kokuhlanza okujulile, phinda inqubo ezinsukwini ezimbalwa. Isikhunta esinenkani eyengeziwe singadinga imijikelezo eminingana yokuhlanza..
Uma irabha isemnyama noma ilimele, cabanga ukuyishintshaAmathayi ashintshwayo kulula ukuwathola futhi ngokuvamile kulula ukuwashintsha. Ukushintshwa okufika ngesikhathi kuvimbela ukuvuza, ukuconsa kanye nokuwohloka okumba eqolo.
Amathiphu namasu okuvimbela ukungcola kanye nephunga elibi ku-rubber
- Yomise ngemva kokugeza ngakunyeImizuzwana embalwa nje ngendwangu izovimbela izinkinga eziningi.
- Shiya umnyango uvuleke uma ungawusebenzisi umshini wokuwasha.Lokhu kukhuthaza ukungena komoya kanye nokomisa.
- Hlanza iwashi lezinto zokuhlanza bese ukuhlunga njalo isiza ukuvimbela ukunqwabelana kwezinsalela kunjoloba nesigubhu.
- Gwema ukusebenzisa kakhulu okokuhlanza kanye nesithambisa izindwanguUkweqisa kukhuthaza imfucuza kanye nokukhula kwesikhunta.
- Yenza ukuhlanza kwanyanga zonke ngemikhiqizo ethambile noma ngoviniga nesoda yokubhaka ukuze kugcinwe inhlanzeko.
- Bheka imigoqo njalo uma ugqoka izingubo futhi isuse ukungcola noma izinsalela zokuhlanza.
Yimiphi imikhiqizo okufanele uyisebenzise (futhi yimiphi okufanele uyigweme) lapho uhlanza irabha?
Kunconyelwe ukusetshenziswa Uviniga omhlophe, isoda lokubhaka, okokuhlanza okungathathi hlangothi y i-bleach ehlanjululwe kakhulu kuphela emabala esikhunta anenkani. i-hydrogen peroxide Kungenye inketho ephumelelayo nengenalaka kune-bleach.
Gwema ukusebenzisa i-bleach ehlanzekile noma imikhiqizo ehubhukayo kaningi, njengoba ingaguga irabha futhi ithinte ukulingwa kwesikhathi esizayo, kanye nokuba yingozi uma ingakashazwa kahle.
Kufanele uyihlanze kangaki irabha emshinini wakho wokuwasha?
Umqondo omuhle ukwenza ifayili le- ukuhlanza indawo Ngemuva kokugeza ngakunye, yomisa irabha bese uhlola ukugoqa. ukuhlanza okujulile Kunconywa kanye ngenyanga, nakuba ezindaweni ezinomswakama noma uma umshini wokuwasha usetshenziswa kakhulu, ungenziwa kaningi.
El ukugcinwa njalo isiza ukuvimbela isikhunta, iphunga nokuwohloka okukhulu.
Imibuzo evame ukubuzwa mayelana nokuhlanza uphawu lwerabha lomshini wakho wokuwasha
- Indlela yokususa isikhunta esigxilile? Nge-viniga ne-baking soda. Ukuze uthole isikhunta esimnyama esibeleselayo, sebenzisa i-bleach exutshiwe noma i-hydrogen peroxide, uyiyeke ihlale imizuzu embalwa bese ugeza kahle.
- Kwenzekani uma ngingalokothi ngihlanze irabha? Ukungcola, isikhunta, namagciwane kuzonqwabelana, kubangele iphunga elibi, kungcolise izingubo, futhi kunciphise ukuqina komshini.
- Ngingakwazi ukusebenzisa imikhiqizo ethile yokuthengisa? Yebo, izinto zokuhlanza isikhunta ziyatholakala ezitolo ezinkulu nasezitolo ze-hardware. Njalo landela imiyalelo yomkhiqizi.
- Ingabe kuyingozi ukuhlanza nge-bleach? Yisebenzise kuphela njengendlela yokugcina, ehlanjululwe kahle futhi ugweme ukuyixuba neminye imikhiqizo. Gqoka amagilavu futhi ukhiphe umoya endaweni kahle.
Ukugcinwa okujwayelekile ukugwema iphunga elibi
Ngaphezu kokuhlanza irabha, hlola ngezikhathi ezithile iwashi lokuhlanza, isihlungi nesigubhuKunconywa ukuqhuba umjikelezo wokugeza osezingeni eliphezulu (60-90 ° C, ungenalutho noma ngeviniga / i-descaler) njalo ngenyanga ukuze ukhiphe udoti namagciwane.
Ungashiyi izingubo ezimanzi emshinini wokuwasha ngemva kokuqeda, njenge Umswakama omile ukhuthaza ukukhula kwesikhunta kanye nephunga. Khipha ilondolo kusenesikhathi futhi ukhiphe umoya ngaphakathi.
Kufanele ushintshe nini uphawu lwerabha emshinini wakho wokuwasha?
Uma iraba iveza ukuphuka, ukuqhekeka, ukuqina noma isikhunta okunzima ukusisusa, sekuyisikhathi sokuyishintsha. Bheka isevisi yemanuwali noma yobuchwepheshe. Ukushintsha ngokuvamile kulula futhi kungavimbela ukuvuza, ukuvuza kanye nezindleko eziphakeme.
Nikeza imizuzu embalwa ngenyanga ukuze hlanza futhi usule irabha yomshini wokuwasha igcina izingubo zinganuki, yelula impilo yomshini futhi igwema izinkinga ngomswakama kanye nesikhunta. Ngale mikhuba nemikhiqizo, uphawu lomnyango ngeke lusaba ikona elikhohliwe futhi luzoguqula umshini wakho wokuwasha ube yinto esebenza kahle futhi ehlala isikhathi eside.